(no subject)

It's been long enough since I've made Vegemite toast (or really anything-on-toast) that my distribution skills are way out of practice. You don't put enough on and you get a weird chunk of nothing-bread and it's just that boring dryness. Too much, though, and you get hit with The Flavor full force. I never feel like I'm putting enough on, but the flavor's strong enough that I absolutely am.